DNA-based techniques for authentication of processed food and food supplements

Food Chemistry

Volumn 240, Issue , 2018, Pages 767-774

  Lo, Yat Tung ^a   Shaw, Pang Chui ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

DNA degradation; Food products; Food supplements; Molecular authentication; PCR; Processed materials

Indexed keywords

AUTHENTICATION; DNA; FOOD PRODUCTS; GENE ENCODING;

DNA DEGRADATION; FOOD SUPPLEMENTS; ISOTHERMAL AMPLIFICATIONS; NEXT-GENERATION SEQUENCING; PROCESSED MATERIALS; QUANTITATIVE DETERMINATIONS; SPECIES DIFFERENTIATIONS; SPECTROMETRIC TECHNIQUES;

POLYMERASE CHAIN REACTION;

DNA;

DNA DEGRADATION; DNA DETERMINATION; DNA EXTRACTION; DNA MARKER; HIGH RESOLUTION MELTING ANALYSIS; HIGH THROUGHPUT SCREENING; MEASUREMENT ACCURACY; NEXT GENERATION SEQUENCING; POLYMERASE CHAIN REACTION; RELIABILITY; REVIEW; TARGET ORGANISM; DIETARY SUPPLEMENT; DNA BARCODING; FAST FOOD;

DIETARY SUPPLEMENTS; DNA; DNA BARCODING, TAXONOMIC; FAST FOODS;

EID: 85026873946     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.08.022     Document Type: Review

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