Potential DNA markers as a rapid tracing tool for animal adulterants in vegetarian food

Food Research International

Volumn 76, Issue P4, 2015, Pages 926-931

  Mi, Xiao ^a   Yang, Jie ^a   Cao, Lichao ^a   Wei, Xiaofeng ^a   Zhu, Ying ^a   Li, Qiyuan ^a   Liu, Xiaopan ^a   He, Xuheng ^a   Liao, Qiuyan ^a   Yan, Zhixiang ^a  

^a BGI SHENZHEN   (China)

Author keywords

Animal ingredient; DNA marker; Food safety; Vegetarian adulteration

Indexed keywords

ANIMALS; AUTHENTICATION; BLIND EQUALIZATION; COST EFFECTIVENESS; DNA; DNA SEQUENCES; FOOD SAFETY; POLYMERASE CHAIN REACTION; POULTRY;

BIOINFORMATIC ANALYSIS; BLIND IDENTIFICATIONS; DETECTION LIMITS; DNA MARKERS; FOOD AUTHENTICATIONS; MOLECULAR TECHNOLOGIES; RAPID DETECTION; VEGETARIAN ADULTERATION;

BIOINFORMATICS;

EID: 84930220169     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.04.007     Document Type: Article

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