Applicability of the quantification of genetically modified organisms to foods processed from maize and soy

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 2052-2059

  Yoshimura, Tomoaki ^a   Kuribara, Hideo ^b,c   Matsuoka, Takeshi ^b   Kodama, Takashi ^b,c   Iida, Mayu ^d   Watanabe, Takahiro ^e   Akiyama, Hiroshi ^e   Maitani, Tamio ^e   Furui, Satoshi ^c   Hino, Akihiro ^c  

^a ASAHI BREWERIES LTD   (Japan)

^b Center for Food Quality Labeling and Consumer Services   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d NISSHIN SEIFUN GROUP INC   (Japan)

^e NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

Embryo; Endosperm; Genetically modified; Glycine max; GMO detection; Heat treatment; MON810; Processed food; Quantitative analysis; Roundup Ready; Zea mays

Indexed keywords

RECOMBINANT DNA;

ARTICLE; AUTOCLAVE; DNA EXTRACTION; DNA MODIFICATION; DNA SEQUENCE; ENDOSPERM; FOOD PROCESSING; GEL ELECTROPHORESIS; HEAT TREATMENT; MAIZE; MODEL; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; SOYBEAN; TECHNIQUE;

ANIMALS; DNA, PLANT; DNA, RECOMBINANT; DRUG RESISTANCE; FOOD HANDLING; GLYCINE; HEAT; INSECTS; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; SEEDS; SOYBEANS; ZEA MAYS;

GLYCINE MAX; INSECTA; ZEA MAYS;

EID: 20144362222     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048327x     Document Type: Article

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