Loop-mediated isothermal amplification (LAMP): Methods for plant species identification in food

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 12, 2013, Pages 2943-2949

  Focke, Felix ^a   Haase, Ilka ^a   Fischer, Markus ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

caraway; celery; cumin; loop mediated isothermal amplification; mustard; real time; spice

Indexed keywords

CARAWAY; CELERY; CUMIN; LOOP-MEDIATED ISOTHERMAL AMPLIFICATIONS; MUSTARD; REAL-TIME;

EYE PROTECTION; ISOTHERMS; PLANTS (BOTANY); SPICE;

POLYMERASE CHAIN REACTION;

PLANT DNA;

ARTICLE; CARUM; CELERY; CLASSIFICATION; COMPARATIVE STUDY; CUMINUM; DNA FRAGMENTATION; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; GENETICS; METHODOLOGY; MUSTARD; NUCLEIC ACID AMPLIFICATION; PLANT; POLYMERASE CHAIN REACTION; SPICE;

APIUM GRAVEOLENS; CARUM; CUMINUM; DNA FRAGMENTATION; DNA, PLANT; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; MUSTARD PLANT; NUCLEIC ACID AMPLIFICATION TECHNIQUES; PLANTS; POLYMERASE CHAIN REACTION; SPICES;

APIUM GRAVEOLENS VAR. DULCE; CARUM CARVI; CUMINUM CYMINUM;

EID: 84875723988     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304295b     Document Type: Article

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