Meat species identification using loop-mediated isothermal amplification assay targeting species-specific mitochondrial DNA

Korean Journal for Food Science of Animal Resources

Volumn 34, Issue 6, 2014, Pages 799-807

  Cho, Ae Ri ^a   Dong, Hee Jin ^a   Cho, Seongbeom ^a  

^a Seoul National University   (South Korea)

Author keywords

Food safety; LAMP; Meat adulteration; Meat identification; Mitochondrial DNA

Indexed keywords

EID: 84941621270     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2014.34.6.799     Document Type: Article

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