Comparative study of different methods for the extraction of DNA from fish species commercially available in South Africa

Food Control

Volumn 22, Issue 2, 2011, Pages 231-244

  Cawthorn, Donna Mareè ^a   Steinman, Harris Andrew ^b   Witthuhn, R Corli ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b Food and Allergy Consulting and Testing Services FACTS   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78649504330     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.07.003     Document Type: Article

References (39)

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