Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applications

Food Chemistry

Volumn 229, Issue , 2017, Pages 341-346

  Song, Kyung Young ^a,b   Hwang, Hyun Jin ^a   Kim, Jeong Hee ^b,c  

^a 405 Jangan Bldg 464 1   (South Korea)

^b Kyung Hee University Hospital   (South Korea)

^c Kyung Hee University   (South Korea)

Author keywords

Convection PCR; DNA based; Meat species; Multiplex

Indexed keywords

DNA; GENES; MEATS; MULTIPLEXING; THERMAL PROCESSING (FOODS);

DETECTION LIMITS; MEAT SPECIES; MEAT SPECIES IDENTIFICATIONS; MITOCHONDRIAL CYTOCHROME B; MOLECULAR DETECTION; PROCESSED MEAT; SITE APPLICATION; SPECIES SPECIFICS;

POLYMERASE CHAIN REACTION;

CYTOCHROME B; DNA; MITOCHONDRIAL PROTEIN;

AGAR GEL ELECTROPHORESIS; AMPLICON; ARTICLE; BEEF; CONVECTION POLYMERASE CHAIN REACTION; CROSS REACTION; DNA DETERMINATION; DNA ISOLATION; GENE TARGETING; LAMB MEAT; LIMIT OF DETECTION; MEAT INDUSTRY; MOLECULAR STABILITY; MULTIPLEX POLYMERASE CHAIN REACTION; POLYMERASE CHAIN REACTION; PORK; PROCESSED MEAT; SINGLEPLEX POLYMERASE CHAIN REACTION; SPECIES IDENTIFICATION; ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; MEAT; PROCEDURES;

ANIMALS; CATTLE; DNA; MEAT; MEAT PRODUCTS; POLYMERASE CHAIN REACTION;

EID: 85013837489     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.02.085     Document Type: Article

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