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European Food Research and Technology

Volumn 219, Issue 3, 2004, Pages 286-293

Differentiation of animal species in food by oligonucleotide microarray hybridization

(4) Peter, Carolin a Brünen Nieweler, Claudia b Cammann, Karl c Börchers, Torsten a

a ICB Institut fur Chemo und Biosensorik GmbH (Germany)

b Chemisches Landes und Staatliches Veterinäruntersuchungsamt (Germany)

c UNIVERSITY OF MÜNSTER (Germany)

Author keywords

Cheese; Cytochrome b; DNA chip; Hybridization; Meat; Polymerase chain reaction; Species differentiation

Indexed keywords

COMPOSITION; DNA; ENZYMES; IMMUNOLOGY; MEATS; OLIGOMERS; PROTEINS; RAW MATERIALS;

CHEESE; CYTOCHROME B; DNA CHIPS; HYBRIDIZATION; POLYMERASE CHAIN REACTIONS; SPECIES DIFFERENTIATION;

FOOD PRODUCTS;

ANIMALIA; BOS TAURUS; CAPRA HIRCUS; MELEAGRIS GALLOPAVO; OVIS ARIES; SUS SCROFA; VERTEBRATA;

EID: 21144443666 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-004-0958-6 Document Type: Article

Times cited : (37)

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