Comparison of commercial DNA kits and traditional DNA extraction procedure in PCR detection of pork in dry/fermented sausages

Poljoprivreda

Volumn 21, Issue 1, 2015, Pages 199-202

  Djurkin Kušec, Ivona ^a   Radišić, Žarko ^a   Komlenić, Miodrag ^b   Kušec, Goran ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b Belje Inc   (Croatia)

Author keywords

DNA; Dry fermented sausage; Extraction method; Pig

Indexed keywords

EID: 84944051590     PISSN: 13307142     EISSN: None     Source Type: Journal    
DOI: 10.18047/poljo.21.1.sup.47     Document Type: Article

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