DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of "palombo" (Mustelus spp.)

Food Research International

Volumn 43, Issue 1, 2010, Pages 376-381

  Barbuto, M ^a   Galimberti, A ^a   Ferri, E ^a   Labra, M ^a   Malandra, R ^b   Galli, P ^a   Casiraghi, M ^a  

^a UNIVERSITY OF MILANO BICOCCA   (Italy)

^b ASL Citta di Milano   (Italy)

Author keywords

Commercial frauds; CoxI; Food traceability; Mustelus asterias; Mustelus mustelus; Smooth hound

Indexed keywords

DIAGNOSTIC FEATURES; DNA BARCODING; ECONOMICAL IMPACT; FOOD SAFETY; GENBANK; IDENTIFICATION METHOD; PRODUCT LABELING; SEAFOOD PRODUCTS; SPECIES SUBSTITUTION;

BIOINFORMATICS; DNA; HEALTH; NUCLEIC ACIDS;

GENES;

ASTERIAS; CHONDRICHTHYES; MUSTELUS; MUSTELUS ASTERIAS; MUSTELUS CANIS CANIS; MUSTELUS MUSTELUS;

EID: 72149105300     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.10.009     Document Type: Article

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