Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use

Journal of the Science of Food and Agriculture

Volumn 93, Issue 9, 2013, Pages 2281-2286

  Ganopoulos, Ioannis ^a,b   Bazakos, Christos ^c   Madesis, Panagiotis ^a   Kalaitzis, Panagiotis ^c   Tsaftaris, Athanasios ^a,b  

^a INFORMATION TECHNOLOGIES INSTITUTE   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Adulteration; Bar HRM; Food forensics; Olive oil; Quantification

Indexed keywords

CANOLA OIL; MONOUNSATURATED FATTY ACID; OLIVE OIL; PLANT DNA; RBCL PROTEIN, PLASTID; RIBULOSEBISPHOSPHATE CARBOXYLASE; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DNA BARCODING; DNA DENATURATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FORENSIC TOXICOLOGY; FRUIT; GENETICS; GREECE; LIMIT OF DETECTION; METABOLISM; METHODOLOGY; OLIVE TREE; RAPESEED; REAL TIME POLYMERASE CHAIN REACTION; VALIDATION STUDY;

BRASSICA NAPUS; DNA BARCODING, TAXONOMIC; DNA, PLANT; FATTY ACIDS, MONOUNSATURATED; FOOD CONTAMINATION; FOOD INSPECTION; FOOD LABELING; FORENSIC TOXICOLOGY; FRUIT; GREECE; LIMIT OF DETECTION; NUCLEIC ACID DENATURATION; OLEA; PLANT OILS; PLANT PROTEINS; REAL-TIME POLYMERASE CHAIN REACTION; RIBULOSE-BISPHOSPHATE CARBOXYLASE;

BRASSICA NAPUS VAR. NAPUS;

EID: 84878742133     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6040     Document Type: Article

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