Application of DNA hybridization biosensor as a screening method for the detection of genetically modified food components

Sensors

Volumn 8, Issue 4, 2008, Pages 2118-2135

  Tichoniuk, Mariusz ^a   Ligaj, Marta ^a   Filipiak, Marian ^a  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

Author keywords

DNA biosensor; Methylene blue; Roundup ready soybean; Self assembled monolayer

Indexed keywords

ANALYTICAL APPLICATIONS; DNA BIOSENSORS; ELECTROCHEMICAL BIOSENSOR; GENETICALLY MODIFIED FOOD; GENETICALLY MODIFIED ORGANISMS; HYBRIDIZATION REACTIONS; METHYLENE BLUE; ROUNDUP READY SOYBEAN;

AROMATIC COMPOUNDS; DNA; ELECTRODES; OLIGONUCLEOTIDES; ORGANIC POLYMERS; PROBES; SELF ASSEMBLED MONOLAYERS;

BIOSENSORS;

EID: 43049119321     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s8042118     Document Type: Article

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