DNA-based analysis for authenticity assessment of monovarietal pasta

European Food Research and Technology

Volumn 219, Issue 4, 2004, Pages 428-431

  Terzi, Valeria ^a   Morcia, Caterina ^a   Giovanardi, Davide ^a   D'Egidio, Maria Grazia ^b   Stanca, A Michele ^a   Faccioli, Primetta ^a  

^a Istituto Sperimentale per la Cerealicoltura   (Italy)

^b Ist Sperim per la Cerealicoltura   (Italy)

Author keywords

Durum wheat; Fingerprinting; Molecular markers; Pasta

Indexed keywords

CHARACTERIZATION; DNA; GENETIC ENGINEERING; MIXTURES; MOLECULAR DYNAMICS; QUALITY ASSURANCE;

DURUM WHEAT; FINGERPRINTING; MOLECULAR MARKERS; PASTA;

FOOD PRODUCTS;

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 21144447184     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0965-7     Document Type: Conference Paper

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