Degradation of endogenous and exogenous genes of roundup-ready soybean during food processing

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10239-10243

  Chen, Ying ^a   Wang, Yuan ^b   Ge, Yiqiang ^b,c   Xu, Baoliang ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c CHINA RURAL TECHNOLOGY DEVELOPMENT CENTER   (China)

Author keywords

Degradation; Endogenous gene; Exogenous gene; Processing procedures; Roundup Ready soybean

Indexed keywords

3 PHOSPHOSHIKIMATE 1 CARBOXYVINYLTRANSFERASE; DRUG DERIVATIVE; GLYCINE; GLYPHOSATE; HERBICIDE; LECTIN; PLANT DNA;

ARTICLE; FOOD HANDLING; GENETICS; ISOLATION AND PURIFICATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SOYBEAN; TRANSGENIC PLANT;

3-PHOSPHOSHIKIMATE 1-CARBOXYVINYLTRANSFERASE; DNA, PLANT; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HANDLING; GLYCINE; HERBICIDES; LECTINS; PLANTS, GENETICALLY MODIFIED; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SOYBEANS;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 30544443149     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0519820     Document Type: Article

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