Development of Loop-Mediated Isothermal Amplification (LAMP) assay for rapid and sensitive identification of ostrich meat

PLoS ONE

Volumn 9, Issue 6, 2014, Pages

  Abdulmawjood, Amir ^a   Grabowski, Nils ^a   Fohler, Svenja ^a   Kittler, Sophie ^a   Nagengast, Helga ^a   Klein, Guenter ^a  

^a UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOCHROME B; MITOCHONDRIAL DNA;

ARTICLE; CONTROLLED STUDY; DIAGNOSTIC TEST ACCURACY STUDY; DILUTION; DNA DETERMINATION; DNA ISOLATION; DNA TEMPLATE; FLUOROMETRY; GENE AMPLIFICATION; LIMIT OF DETECTION; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; OSTRICH; OSTRICH MEAT; PREDICTIVE VALUE; SENSITIVITY AND SPECIFICITY; SPECIES IDENTIFICATION; STRUTHIO CAMELUS; ANALYSIS; ANIMAL; CLASSIFICATION; FOOD QUALITY; GENETICS; NUCLEIC ACID AMPLIFICATION; PHYLOGENY; PROCEDURES; TIME;

ANIMALS; CYTOCHROMES B; DNA, MITOCHONDRIAL; FOOD QUALITY; LIMIT OF DETECTION; MEAT; NUCLEIC ACID AMPLIFICATION TECHNIQUES; PHYLOGENY; STRUTHIONIFORMES; TIME FACTORS;

EID: 84903547431     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0100717     Document Type: Article

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