Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products

Food Analytical Methods

Volumn 8, Issue 6, 2015, Pages 1576-1581

  Zahradnik, Celine ^a   Martzy, Roland ^a   Mach, Robert L ^a   Krska, Rudolf ^b   Farnleitner, Andreas H ^a   Brunner, Kurt ^a  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Horse meat; Loop mediated isothermal amplification; Meat species identification; Sausages; Visual detection

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; FOOD PRODUCTS; ISOTHERMS; MEATS; POLYMERASE CHAIN REACTION;

HIGH-THROUGHPUT METHOD; LOOP MEDIATED ISOTHERMAL AMPLIFICATIONS; MEAT SPECIES IDENTIFICATIONS; MITOCHONDRIAL GENOMES; PROCESSED MEAT PRODUCTS; REAL-TIME PCR ASSAY; SAUSAGES; VISUAL DETECTION;

THERMAL PROCESSING (FOODS);

EQUIDAE; EQUUS CABALLUS;

EID: 84930478422     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-0072-8     Document Type: Article

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