Novel method for preparation of the template DNA and selection of primers to differentiate the material rice cultivars of rice wine by PCR.

Journal of biochemical and biophysical methods

Volumn 70, Issue 6, 2008, Pages 1020-1028

  Ohtsubo, Ken'ichi ^a   Suzuki, Keitaro ^a   Haraguchi, Kazutomo ^a   Nakamura, Sumiko ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FLAVONOID; PHENOL DERIVATIVE; PLANT DNA; POLYPHENOLS; PRIMER DNA;

ARTICLE; CLASSIFICATION; COLOR; DNA TEMPLATE; ENZYME SPECIFICITY; GENETICS; METHODOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; RICE; SENSITIVITY AND SPECIFICITY; SEQUENCE ALIGNMENT; SPECTROPHOTOMETRY; WINE;

BASE SEQUENCE; COLOR; DNA PRIMERS; DNA, PLANT; ETHANOL; FLAVONOIDS; MOLECULAR SEQUENCE DATA; ORYZA SATIVA; PHENOLS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SEQUENCE ALIGNMENT; SPECTROPHOTOMETRY; SUBSTRATE SPECIFICITY; TEMPLATES, GENETIC; WINE;

EID: 48649105555     PISSN: 0165022X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbbm.2007.07.001     Document Type: Article

References (0)