A metabolomic approach to the evaluation of the origin of extra virgin olive oil: A convenient statistical treatment of mass spectrometric analytical data

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1454-1462

  Cavaliere, Brunella ^a   De Nino, Antonio ^a   Hayet, Fourati ^b   Lazez, Aida ^b   Macchione, Barbara ^c   Moncef, Cossentini ^d   Perri, Enzo ^c   Sindona, Giovanni ^a   Tagarelli, Antonio ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b INSTITUT DE L OLIVIER   (Tunisia)

^c CRA Istituto Sperimentale per l'Olivicoltura   (Italy)

^d Institut Préparatoire aux Etudes d'Ingénieurs de Sfax   (Tunisia)

Author keywords

GC CI ITD; Lipoxygenase pathway; Metabolomics; Olive oil; SPME analysis; Statistical analysis; Traceability

Indexed keywords

LIPOXYGENASE; OLIVE OIL; VEGETABLE OIL;

ARTICLE; CLASSIFICATION; ITALY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; TUNISIA;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; LIPOXYGENASE; MASS SPECTROMETRY; PLANT OILS; TUNISIA;

EID: 34249860413     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062929u     Document Type: Article

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