A metabolomic approach to the evaluation of the origin of extra virgin olive oil: A convenient statistical treatment of mass spectrometric analytical data

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 4, 2007, Pages 1454-1462

  Cavaliere, Brunella ^a   De Nino, Antonio ^a   Hayet, Fourati ^b   Lazez, Aida ^b   Macchione, Barbara ^c   Moncef, Cossentini ^d   Perri, Enzo ^c   Sindona, Giovanni ^a   Tagarelli, Antonio ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b INSTITUT DE L OLIVIER   (Tunisia)

^c CRA Istituto Sperimentale per l'Olivicoltura   (Italy)

^d University of Sfax   (Tunisia)

Author keywords

GC CI ITD; Lipoxygenase pathway; Metabolomics; Olive oil; SPME analysis; Statistical analysis; Traceability

Indexed keywords

LIPOXYGENASE; OLIVE OIL; VEGETABLE OIL;

ARTICLE; CLASSIFICATION; ITALY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; TUNISIA;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; LIPOXYGENASE; MASS SPECTROMETRY; PLANT OILS; TUNISIA;

EID: 34249860413     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062929u     Document Type: Article

References (22)

1. Visioli, F.; Bellomo, G.; Galli, C. Biochem. Biophys. Res. Commun. 1998, 247, 60-64.
2. Beauchamp, G. K.; Keast, R. S. J.; Morel, D.; Lin, J.; Pika, J.; Han, Q.; Lee, C.; Smith, A. B.; Breslin, P. A. S. Nature 2005, 437, 45-46.
3. De Nino, A.; Di Donna, L.; Mazzotti, F.; Muzzalupo, E.; Perri, E.; Sindona, G.; Tagarelli, A. Anal. Chem. 2005, 77, 5961-5964.
4. Council Regulation (EEC) No. 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.
5. Bortolomeazzi, R.; Berno, P.; Pizzale, L.; Conte, L. S. J. Agric. Food Chem. 2001, 49, 3278-3283.
6. Vichi, S.; Pizzale, L.; Conte, L. S.; Buxaderas, S.; Lòpez- Tamames, E. J. Agric. Food Chem. 2003, 51, 6572-6577.
7. Sacchi, R.; Mannina, L.; Fiordiponti, P.; Barone, P.; Paolillo, L.; Patumi, M.; Segre, A. L. J. Agric. Food Chem. 1998, 46, 3947-3951.
8. Dudareva, N.; Pichersky, E.; Gershenzon, J. Plant Physiol. 2004, 135, 1893-1902.
9. Angerosa, F.; Basti, C.; Vito, R. J. Agric. Food Chem. 1999, 47, 836-839.
10. Campeol, E.; Flamini, G.; Chericoni, S.; Catalano, S.; Cremonini, R. J. Agric. Food Chem. 2001, 49, 5409-5411.
11. Ranalli, A.; De Mattia, G.; Patumi, M.; Proietti, P. Grasas Aceites 1999, 50, 249-259.
12. Ranalli, A.; Tombesi, A.; Ferrante, M. L.; Demattia. G. J. Sci. Food Agric. 1998, 77, 359-367.
13. Angerosa, F.; Mostallino, R.; Basti, C.; Vito, R.; Serraiocco, A. J. Sci. Food Agric. 2000, 80, 2190-2195.
14. Di Giovacchino, L.; Costantini. N.; Serraiocco, A.; Surricchio, G.; Basti, C. Eur. J. Lipid Sci. Technol. 2001, 103, 279-285.
15. Angerosa, F.; Mostallino, R.; Basti, C.; Vito. R. Food Chem. 2001, 72, 19-28.
16. Aparicio, R.; Morales. M. T. J. Agric. Food Chem. 1998, 46, 1116-1122.
17. Benincasa, C.; De Nino, A.; Lombardo, N.; Perri, E.; Sindona, G.; Tagarelli, A. J. Agric. Food Chem. 2003, 51, 733-741.
18. Guth, H.; Grosh, W. Fat Sci. Technol. 1993, 93, 335-339.
19. Angerosa, F.; Mostallino, R.; Basti, C.; Vito, R. Food Chem. 2000, 68, 283-287.
20. Morales, M. T.; Calvente, J. J.; Aparicio, R. Flavour Fragrance J. 1996, 11, 171-178.
21. Angerosa. F.; Servili, M.; Selvaggini, R.; Taticchi. A.; Esposto. S.; Montedoro, G. J. Chromatogr. A 2004, 1054, 17-31.
22. Dhifi. W.; Angerosa, F.; Serraiocco. A.; Oumar. I.; Hamrouni, I.; Marzouk, B. J. Agric. Food Chem. 2005, 93, 697-701.