Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.)

Journal of the Food Hygienic Society of Japan

Volumn 50, Issue 1, 2009, Pages 41-46

  Oguchi, Taichi ^a,e   Onishi, Mari ^b   Chikagawa, Yukie ^b   Kodama, Takashi ^c   Suzuki, Emiri ^a   Kasahara, Masaki ^a,c   Akiyama, Hiroshi ^d   Teshima, Reiko ^d   Futo, Satoshi ^b   Hino, Akihiro ^a   Furui, Satoshi ^a   Kitta, Kazumi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b FASMAC Co   (Japan)

^c FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

^d NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^e NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

Deoxyribonucleic acid (DNA); Genetically modified (GM); Polymerase chain reaction (PCR); Sugar beet (beta vulgaris L.); Taxon specific DNA

Indexed keywords

PLANT DNA;

ARTICLE; CHEMISTRY; CROP; GENETICS; POLYMERASE CHAIN REACTION; TRANSGENIC PLANT;

CROPS, AGRICULTURAL; DNA, PLANT; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION;

ANIMALIA; BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 63649147132     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.50.41     Document Type: Article

References (5)

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