Metabolomics approaches based on mass spectrometry for food safety, quality and traceability

TrAC - Trends in Analytical Chemistry

Volumn 52, Issue , 2013, Pages 74-87

  Castro Puyana, María ^a   Herrero, Miguel ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Chemometrics; Contaminants; Food analysis; Food quality; Food safety; Foodomics; Gas chromatography coupled to mass spectrometry; Liquid chromatography coupled to mass spectrometry; Mass spectrometry; Metabolomics

Indexed keywords

DATA PROCESSING; FOOD SAFETY; GAS CHROMATOGRAPHY; IMPURITIES; LIQUID CHROMATOGRAPHY;

CHEMOMETRICS; FOOD ANALYSIS; FOOD QUALITY; FOODOMICS; METABOLOMICS;

MASS SPECTROMETRY;

MYCOTOXIN; PESTICIDE; POLYBROMINATED BIPHENYL; POLYBROMINATED DIPHENYL ETHER; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN; POLYCYCLIC AROMATIC HYDROCARBON;

ANALYTIC METHOD; ASPERGILLUS; COLLISIONALLY ACTIVATED DISSOCIATION; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; FUSARIUM; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLOMICS; MICROBIOLOGICAL EXAMINATION; PENICILLIUM; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; REVIEW; SALMONELLA; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 84887619800     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2013.05.016     Document Type: Review

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