Recombinase polymerase and enzyme-linked immunosorbent assay as a DNA amplification-detection strategy for food analysis

Analytica Chimica Acta

Volumn 811, Issue , 2014, Pages 81-87

  Santiago Felipe, S ^a   Tortajada Genaro, L A ^a   Puchades, R ^a   Maquieira, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Allergen; ELISA; Food safety; GMO; Isothermal amplification; Pathogen

Indexed keywords

ALLERGENS; FOOD SAFETY; FUNGI; ISOTHERMS; PATHOGENS; POLYMERS;

COLORIMETRIC IMMUNOASSAYS; COST-EFFECTIVE METHODS; ELISA; ENZYME LINKED IMMUNOSORBENT ASSAY; GENETICALLY MODIFIED ORGANISMS; GMO; ISOTHERMAL AMPLIFICATIONS; WELL-ESTABLISHED TECHNIQUES;

POLYMERASE CHAIN REACTION;

ARTICLE; COLORIMETRY; CONTROLLED STUDY; CRONOBACTER SAKAZAKII; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD; FOOD ANALYSIS; FOOD SAFETY; FUSARIUM MONILIFORME; GENE AMPLIFICATION; HAZELNUT; HYBRIDIZATION; INTERMETHOD COMPARISON; LIMIT OF DETECTION; MAIZE; PEANUT; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RECOMBINASE POLYMERASE AMPLIFICATION; REPRODUCIBILITY; ROOM TEMPERATURE; SALMONELLA TYPHIMURIUM; SENSITIVITY ANALYSIS; SOYBEAN; TOMATO;

ARACHIS HYPOGAEA; CORYLUS; FUNGI; FUSARIUM SP.; GLYCINE MAX; LYCOPERSICON ESCULENTUM; SALMONELLA SP.; ZEA MAYS;

ALLERGEN; ELISA; FOOD SAFETY; GMO; ISOTHERMAL AMPLIFICATION; PATHOGEN;

ALLERGENS; CRONOBACTER; DNA; DNA, BACTERIAL; DNA, FUNGAL; DNA, PLANT; DNA-DIRECTED DNA POLYMERASE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD MICROBIOLOGY; FUSARIUM; NUCLEIC ACID AMPLIFICATION TECHNIQUES; PLANTS; PLANTS, GENETICALLY MODIFIED; RECOMBINASES; SALMONELLA; TEMPERATURE;

EID: 84892498546     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2013.12.017     Document Type: Article

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