Dipstick test for DNA-based food authentication. Application to coffee authenticity assessment

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 3, 2012, Pages 713-717

  Trantakis, Ioannis A ^a   Spaniolas, Stelios ^b,e   Kalaitzis, Panagiotis ^b,e   Ioannou, Penelope C ^c   Tucker, Gregory A ^d   Christopoulos, Theodore K ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b Mediterranean Agronomic Institute   (Greece)

^c UNIVERSITY OF ATHENS   (Greece)

^d UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^e Regional Division of Northern Aegean   (Greece)

Author keywords

coffee authenticity; Dipstick; food authentication; single nucleotide polymorphisms

Indexed keywords

DIPSTICK; DNA POLYMERASE; DNA SEGMENTS; FOOD AUTHENTICITY; GOLD NANOPARTICLES; NAKED-EYE; PCR AMPLIFICATION; QUALIFIED PERSONNEL; ROBUSTA COFFEE; SINGLE NUCLEOTIDE POLYMORPHISMS; SPECIES IDENTIFICATION; SPECIES MARKERS; TARGET SEQUENCES; VISUAL DETECTION;

AUTHENTICATION; COFFEE; DNA; NANOPARTICLES;

POLYMERASE CHAIN REACTION;

PLANT DNA;

ARTICLE; COFFEE; ECONOMICS; EVALUATION; FOOD ANALYSIS; FOOD CONTAMINATION; GENETICS; GENOTYPE; INSTRUMENTATION; METHODOLOGY; POLYMERASE CHAIN REACTION; SINGLE NUCLEOTIDE POLYMORPHISM;

COFFEA; DNA, PLANT; FOOD ANALYSIS; FOOD CONTAMINATION; GENOTYPE; POLYMERASE CHAIN REACTION; POLYMORPHISM, SINGLE NUCLEOTIDE;

COFFEA ARABICA; COFFEA CANEPHORA;

EID: 84856253079     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203180h     Document Type: Article

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