Quantitative Analysis of Pork and Chicken Products by Droplet Digital PCR

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Cai, Yicun ^a   Li, Xiang ^a   Lv, Rong ^a   Yang, Jielin ^a   Li, Jian ^a   He, Yuping ^a   Pan, Liangwen ^a  

^a Inspection Center of Industrial Products and Raw Materials Shanghai Entry Exit Inspection and Quarantine Bureau of China   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DNA;

ARTICLE; CHICKEN; CONTROLLED STUDY; DNA DETERMINATION; DNA EXTRACTION; GENE AMPLIFICATION; GENE DOSAGE; GENE TARGETING; MEASUREMENT ACCURACY; MEAT; NONHUMAN; PORK; QUANTITATIVE ANALYSIS; RAW MEAT; REAL TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; ANALYSIS; ANIMAL; CHEMISTRY; CLASSIFICATION; PIG; PROCEDURES; SPECIES DIFFERENCE; STATISTICAL MODEL;

ANIMALS; CHICKENS; DNA; LINEAR MODELS; MEAT; MEAT PRODUCTS; REAL-TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; SWINE;

EID: 84930323173     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/810209     Document Type: Article

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