Measurement issues associated with quantitative molecular biology analysis of complex food matrices for the detection of food fraud

Analyst

Volumn 141, Issue 1, 2016, Pages 45-61

  Burns, Malcolm ^a   Wiseman, Gordon ^b   Knight, Angus ^c   Bramley, Peter ^d   Foster, Lucy ^e   Rollinson, Sophie ^e   Damant, Andrew ^f   Primrose, Sandy ^g  

^a LGC   (United Kingdom)

^b Premier Foods Group Ltd   (United Kingdom)

^c LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^d UNIVERSITY OF LONDON   (United Kingdom)

^e Food and Rural Affairs   (United Kingdom)

^f FOOD STANDARDS AGENCY   (United Kingdom)

^g Business and Technology Management   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; FOOD ANALYSIS; FRAUD; MOLECULAR BIOLOGY; PROCEDURES;

BIOLOGICAL ASSAY; FOOD ANALYSIS; FRAUD; MOLECULAR BIOLOGY;

EID: 84949944658     PISSN: 00032654     EISSN: 13645528     Source Type: Journal    
DOI: 10.1039/c5an01392e     Document Type: Review

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