A multiplex-PCR assay for the authentication of mackerels of the genus Scomber in processed fish products

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 319-326

  Catanese, Gaetano ^a   Manchado, Manuel ^a   Fernández Trujillo, Alejandra ^b   Infante, Carlos ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b UNIVERSITY OF MÁLAGA   (Spain)

Author keywords

Authentication; Control region; Mackerels; Multiplex PCR; Processed food; Scomber

Indexed keywords

MOLECULAR MARKER; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE DEHYDROGENASE; RIBOSOME DNA; RIBOSOME RNA;

AMPLICON; ARTICLE; CONTROLLED STUDY; FISH; FOOD; MACKEREL; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SCOMBER AUSTRALASICUS; SCOMBER JAPONICUS;

SCOMBER; SCOMBER AUSTRALASICUS; SCOMBER COLIAS; SCOMBER JAPONICUS; SCOMBER SCOMBRUS; SCOMBRIDAE;

EID: 77950691051     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.036     Document Type: Article

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