Development and validation of a rapid test system for detection of pork meat and collagen residues

Meat Science

Volumn 121, Issue , 2016, Pages 397-402

  Masiri, J ^a   Benoit, L ^b   Barrios Lopez, B ^a   Thienes, C ^a   Meshgi, M ^a   Agapov, A ^a   Dobritsa, A ^a   Nadala, C ^a   Samadpour, M ^a,b  

^a Molecular Epidemiology Inc   (United States)

^b IEH Laboratories and Consulting Group   (United States)

Author keywords

Adulteration; Gelatin; Lateral flow device (LFD); Meat; Polyclonal antibodies; Pork

Indexed keywords

ANTIBODIES; FOOD SUPPLY; POLYMERASE CHAIN REACTION;

ADULTERATION; GELATIN; LATERAL FLOW; POLYCLONAL ANTIBODY; PORK;

MEATS;

COLLAGEN; GELATIN;

ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; CHICKEN; COOKING; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; HORSE; LIMIT OF DETECTION; PIG; POLYMERASE CHAIN REACTION; RED MEAT; SENSITIVITY AND SPECIFICITY; SHEEP; TURKEY (BIRD); VALIDATION STUDY;

ANIMALS; CATTLE; CHICKENS; COLLAGEN; COOKING; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD QUALITY; GELATIN; HORSES; LIMIT OF DETECTION; POLYMERASE CHAIN REACTION; RED MEAT; SENSITIVITY AND SPECIFICITY; SHEEP; SWINE; TURKEYS;

EID: 84978427266     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2016.07.006     Document Type: Article

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