DNA-based identification of spices: DNA isolation, whole genome amplification, and polymerase Chain reaction

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 2, 2011, Pages 513-520

  Focke, Felix ^a   Haase, Ilka ^a   Fischer, Markus ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

DNA isolation; herb; multiple displacement amplification; PCR; Spice; whole genome amplification

Indexed keywords

DNA ISOLATION; HERB; MULTIPLE DISPLACEMENT AMPLIFICATIONS; PCR; WHOLE GENOME AMPLIFICATIONS;

DNA; GENES; POLYMERIZATION; SPICE;

POLYMERASE CHAIN REACTION;

PLANT DNA; PRIMER DNA;

ARTICLE; CLASSIFICATION; EVALUATION; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PHYLOGENY; PLANT; PLANT GENOME; POLYMERASE CHAIN REACTION; SPICE;

BASE SEQUENCE; DNA PRIMERS; DNA, PLANT; GENOME, PLANT; MOLECULAR SEQUENCE DATA; PHYLOGENY; PLANTS; POLYMERASE CHAIN REACTION; SPICES;

EID: 78751557147     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103702s     Document Type: Article

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