Evaluation of the GeneQuence® DNA hybridization method in conjunction with 24-hour enrichment protocols for detection of Salmonella spp. in select foods: Collaborative study

Journal of AOAC International

Volumn 90, Issue 3, 2007, Pages 738-755

  Mozola, Mark A ^a   Peng, Xuan ^a   Wendorf, Michael ^a   Alles, S ^b   Artiga, L ^b   Buchholz, T ^b   Camacho, A ^b   Charveron, N ^b   Clayborn, J ^b   Decker, C ^b   Deibel, C ^b   Donohue, T ^b   Draughon, A ^b   Ewings, J ^b   Feldworth, M ^b   Gane, P ^b   Goodwin, J ^b   Gunter, T ^b   Gutierrez, M ^b   Hovland, R ^b   Jechorek, R ^b   Jones, W ^b   Keskinen, L ^b   Lamproe, B ^b   Larson, E ^b   Manwarren, H ^b   Merkling, A ^b   Osing, C ^b   Pangloli, P ^b   Remes, A ^b   Richter, E ^b   Rogers, A ^b   Rose, B ^b   Ryser, E ^b   Secraw, S ^b   Slupik, M ^b   Wessinger, A ^b   Westmoreland, R ^b   Yan, Z ^b   Zahoor, T ^b   Zhang, L ^b   more..

^a Neogen Corporation   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; DNA; FOOD PRODUCTS;

CHI SQUARE ANALYSIS; HOMOGENEITY;

BACTERIA;

ANIMALIA; JUGLANS; SALMONELLA; THEOBROMA CACAO;

DNA;

ANIMAL; ARTICLE; CACAO; CHEMISTRY; CLINICAL TRIAL; EGG; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; INSTRUMENTATION; LABORATORY DIAGNOSIS; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; MULTICENTER STUDY; NUCLEIC ACID HYBRIDIZATION; POULTRY; REPRODUCIBILITY; SALMONELLA; SALMONELLA ENTERICA;

ANIMALS; CACAO; CHEMISTRY, ANALYTICAL; DNA; EGGS; FALSE POSITIVE REACTIONS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; NUCLEIC ACID HYBRIDIZATION; POULTRY; REPRODUCIBILITY OF RESULTS; SALMONELLA; SALMONELLA ENTERICA;

EID: 34250689934     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.3.738     Document Type: Article

References (5)

1. Alles, S., Peng, X., Wendorf, M., & Mozola, M. (2007) J. AOAC Int. 90, 725-737
2. U.S. Department of Agriculture-Food Safety Inspection Service (2004) Microbiology Laboratory Guidebook, Ch. 4, http://www.fsis.usda.gov/PDF/ MLG_4_03.pdf
3. U.S. Food and Drug Administration (2003) Bacteriological Analytical Manual Online, Ch. 5, http://www.cfsan.fda.gov/~ebam/bam-5.html
4. Siegel, S. (1956) Nonparametric Statistics for the Behavioral Sciences, McGraw-Hill Book Co., New York, NY
5. Chan, S.W., Wilson, S.G., Vera-Garcia, M., Whippie, K., Ottaviani, M., Whilby, A., Shah, A., Johnson, A., Mozola, M.A., & Halbert, D.N. (1990) J. Assoc. Off. Anal. Chem. 73, 419-424