PCR technique for identification of mussel species

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 1780-1784

  Rego, Ignacio ^a   Martínez, Andrés ^a   González Tizón, Ana ^a   Vieites, Juan ^b   Leira, Francisco ^b   Méndez, Josefina ^a  

^a UNIVERSITY OF A CORUÑA   (Spain)

^b ANFACO CECOPESCA   (Spain)

Author keywords

Mussels; Mytilus; RAPD; Species identification

Indexed keywords

DNA; PRIMER DNA;

ANIMAL; ARTICLE; CLASSIFICATION; DNA ISOLATION; DNA SEQUENCE; GENETICS; METHODOLOGY; MOLECULAR CLONING; MUSSEL; NONHUMAN; POLYMERASE CHAIN REACTION; QUALITY CONTROL; RANDOM AMPLIFIED POLYMORPHIC DNA; REPRODUCIBILITY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEA FOOD; SPECIES IDENTIFICATION; BIVALVE;

ANIMALIA; MYTILUS; MYTILUS CHILENSIS; MYTILUS EDULIS; MYTILUS GALLOPROVINCIALIS; PERNA; PERNA CANALICULUS;

ANIMALS; BIVALVIA; DNA; DNA PRIMERS; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SEAFOOD;

EID: 0037181267     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0110957     Document Type: Article

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