Comparative evaluation of different DNA extraction procedures from food samples

Biotechnology Progress

Volumn 23, Issue 2, 2007, Pages 297-301

  Di Bernardo, G ^a   Del Gaudio, S ^a   Galderisi, U ^a   Cascino, A ^a   Cipollaro, M ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; ENZYMES; EXTRACTION; FOOD PRODUCTS; GENES;

DEHYDROGENASE GENE; DNA PREPARATIONS; FOOD MATRICES;

DNA;

PLANT DNA;

COMPARATIVE STUDY; EVALUATION; FOOD ANALYSIS; GENETICS; ISOLATION AND PURIFICATION; LABORATORY DIAGNOSIS; MAIZE; METHODOLOGY; POLYMERASE CHAIN REACTION; REVIEW; SOLID PHASE EXTRACTION; SOYBEAN;

DNA, PLANT; FOOD ANALYSIS; POLYMERASE CHAIN REACTION; SOLID PHASE EXTRACTION; SOYBEANS; SPECIMEN HANDLING; ZEA MAYS;

GLYCINE MAX; ZEA MAYS;

EID: 34247244743     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp060182m     Document Type: Review

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