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Volumn 58, Issue 1, 2006, Pages 62-65

Authentication of fish species using a simple PCR-RFLP method

Author keywords

Bony fish; Cytochrome b; Foodstuff fraud; PCR; RFLP

Indexed keywords

CYTOCHROME; ENZYME; FISH; GENE; GENOME; POLYMERASE CHAIN REACTION; POLYMORPHISM;

EID: 33847670571     PISSN: 0792156X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (12)
  • 1
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    • Identification of Thunnus tuna species by the polymerase chain reaction and direct sequence analysis of their mitochondrial cytochrome b gene
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    • Barlett, S.E.1    Davidson, W.S.2
  • 2
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    • Identification of flatfish species using polymerase chain reaction (PCR) and restriction analysis of the cytochrome b gene
    • Céspedes A., García T., Carrera E., González I., Sanz B., Hernández P.E. and R. Martín, 1998. Identification of flatfish species using polymerase chain reaction (PCR) and restriction analysis of the cytochrome b gene. J. Food Sci., 63:206-209.
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    • Céspedes, A.1    García, T.2    Carrera, E.3    González, I.4    Sanz, B.5    Hernández, P.E.6    Martín, R.7
  • 3
    • 0343485096 scopus 로고    scopus 로고
    • Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR-RFLP analysis of a 12S rRNA gene fragment
    • Céspedes A., García T., Carrera E., González I., Fernández A., Asensio L., Hernández P.E. and R. Martín, 2000. Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR-RFLP analysis of a 12S rRNA gene fragment. J. Sci. Food Agric., 80:29-32.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 29-32
    • Céspedes, A.1    García, T.2    Carrera, E.3    González, I.4    Fernández, A.5    Asensio, L.6    Hernández, P.E.7    Martín, R.8
  • 4
    • 0001442779 scopus 로고
    • Use of capillary zone electrophoresis for fish species identification. Differentiation of flatfish species
    • Gallardo J.M., Sotelo C.G., Pineiro C. and R. Pérez-Martin, 1995. Use of capillary zone electrophoresis for fish species identification. Differentiation of flatfish species. J. Agric. Food Chem., 43:1238-1244.
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    • Gallardo, J.M.1    Sotelo, C.G.2    Pineiro, C.3    Pérez-Martin, R.4
  • 5
    • 0036174307 scopus 로고    scopus 로고
    • Authentication of Messolongi (Greece) fish roe using PCR-RFLP analysis of 16s rRNA mtDNA segment
    • Klossa-Kilia E., Papasotiropoulos V., Kilias G. and S. Alahiotis, 2002. Authentication of Messolongi (Greece) fish roe using PCR-RFLP analysis of 16s rRNA mtDNA segment. Food Control., 13:169-172.
    • (2002) Food Control. , vol.13 , pp. 169-172
    • Klossa-Kilia, E.1    Papasotiropoulos, V.2    Kilias, G.3    Alahiotis, S.4
  • 7
    • 0001369799 scopus 로고    scopus 로고
    • Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA
    • Ram J.L., Ram M.L. and F.F. Baidoun, 1996. Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA. J. Agric. Food Chem., 44:2460-2467.
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    • Ram, J.L.1    Ram, M.L.2    Baidoun, F.F.3
  • 8
    • 0002944555 scopus 로고
    • Electrophoretic techniques for species identification of fishery products
    • Rehbein H., 1990. Electrophoretic techniques for species identification of fishery products. Z. Lebensm. Unters. Forsch., 191:1-10.
    • (1990) Z. Lebensm. Unters. Forsch. , vol.191 , pp. 1-10
    • Rehbein, H.1
  • 9
    • 0030980321 scopus 로고    scopus 로고
    • Application of PCR-SSCP to species identification of fishery products
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  • 11
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    • Identification of the species origin of highly processed meat products by mitochondrial DNA sequences
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  • 12
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    • PCR-RFLP analysis of mitochondrial DNA: A reliable method for species identification
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    • (1999) J. Agric. Food Chem. , vol.47 , pp. 1350-1355
    • Wolf, C.1    Rentsch, J.2    Hubner, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.