Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability

Journal of Animal Science

Volumn 87, Issue 1, 2009, Pages 57-61

  Aslan, O ^a,b   Hamill, R M ^a   Sweeney, T ^b   Reardon, W ^a   Mullen, A M ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Cooked meat; Deoxyribonucleic acid; Food authentication; Traceability

Indexed keywords

ANIMALIA;

DNA;

ARTICLE; CELL NUCLEUS; FOOD HANDLING; GENETICS; HEAT; MEAT; POLYMERASE CHAIN REACTION; STANDARD;

CELL NUCLEUS; DNA; FOOD TECHNOLOGY; HOT TEMPERATURE; MEAT; POLYMERASE CHAIN REACTION;

EID: 60549100180     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2008-0995     Document Type: Article

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