Comparison of DNA extraction methods from muscle of canned tuna for species identification

Food Control

Volumn 18, Issue 10, 2007, Pages 1211-1215

  Chapela, María José ^a   Sotelo, Carmen G ^a   Pérez Martín, Ricardo I ^a   Pardo, Miguel Ángel ^b   Pérez Villareal, Begoña ^b   Gilardi, Patricia ^c   Riese, Juan ^c  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b MARINE RESEARCH DIVISION   (Spain)

^c Pol Industrial Coslada   (Spain)

Author keywords

Canned tuna; DNA; DNA extraction methods; PCR; Species identification

Indexed keywords

LYCOPERSICON ESCULENTUM; SCOMBRIDAE; THUNNUS ALBACARES;

EID: 34047109080     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.07.016     Document Type: Article

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