Authentication of Punica granatum L.: Development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration

Food Chemistry

Volumn 202, Issue , 2016, Pages 438-444

  Marieschi, Matteo ^a   Torelli, Anna ^a   Beghé, Deborah ^a   Bruni, Renato ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Adulteration; Fraud detection; Pomegranate; Processed fruits; SCAR

Indexed keywords

ANTHOCYANINS; AUTHENTICATION; FRUIT JUICES; FRUITS;

ADULTERATION; ANTHOCYANIN PROFILES; COMMERCIAL MATERIALS; FRAUD DETECTION; POMEGRANATE; SCAR; SEQUENCE CHARACTERIZED AMPLIFIED REGIONS; VACCINIUM MACROCARPON;

PLANTS (BOTANY);

ANTHOCYANIN; BULKING AGENT; DNA; PLANT MEDICINAL PRODUCT; BIOLOGICAL MARKER;

AMPLICON; ARISTOTELIA CHILENSIS; ARONIA MELANOCARPA; ARTICLE; BILBERRY; CONTROLLED STUDY; CRANBERRY; DIOSCOREA ALATA; DRUG SCREENING; ECONOMICALLY MOTIVATED ADULTERATION; EUTERPE OLERACEA; FOOD PROCESSING; FRUIT; GRAPE; LIMIT OF DETECTION; MALUS DOMESTICA; MEDICINAL PLANT; MORUS NIGRA; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYTOCHEMISTRY; POMEGRANATE; POMEGRANATE JUICE; SAMBUCUS NIGRA; SEQUENCE ANALYSIS; SEQUENCE CHARACTERIZED AMPLIFIED REGION; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; FOOD HANDLING; LYTHRACEAE; MOLECULAR GENETICS;

ANTHOCYANINS; BASE SEQUENCE; BIOMARKERS; FOOD CONTAMINATION; FOOD HANDLING; FRUIT; MOLECULAR SEQUENCE DATA; PUNICACEAE;

EID: 84957927761     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.011     Document Type: Article

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