DNA-based authentication of plant extracts

Food Research International

Volumn 40, Issue 3, 2007, Pages 388-392

  Novak, Johannes ^a   Grausgruber Gröger, Sabine ^a   Lukas, Brigitte ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Authentication; Chamomile; Echinacea; Extraction; Fluid extract; Matricaria chamomilla; PCR; Spissum extract; Tincture

Indexed keywords

BIODIVERSITY; DRUG PRODUCTS; FOOD PRODUCTS; PLANTS (BOTANY); QUALITY CONTROL; RAW MATERIALS;

ECHINACEA; FLUID EXTRACT; MATRICARIA CHAMOMILLA; SPISSUM EXTRACT;

DNA;

ECHINACEA PURPUREA; MATRICARIA; MATRICARIA CHAMOMILLA;

EID: 33846315136     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.10.015     Document Type: Article

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