Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Trends in Food Science and Technology

Volumn 64, Issue , 2017, Pages 23-38

  Ma, Liang ^a   Zhang, Min ^a,b   Bhandari, Bhesh ^c   Gao, Zhongxue ^d  

^a JIANGNAN UNIVERSITY   (China)

^b YANGZHOU UNIVERSITY   (China)

^c UNIVERSITY OF QUEENSLAND   (Australia)

^d Wuxi Delin Boat Equipment Co   (China)

Author keywords

Fresh cut; Fruits; Shelf life extension; Vegetables

Indexed keywords

COST EFFECTIVENESS; FRUITS; VEGETABLES;

COMMERCIAL AVAILABILITY; COST EFFECTIVENESS RATIO; FRESH-CUT; FRESH-CUT FRUITS; MICROBIAL INHIBITION; NUTRITIONAL QUALITIES; QUALITY AND SAFETIES; SHELF LIFE EXTENSIONS;

FOOD SAFETY;

EID: 85017421221     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.03.005     Document Type: Review

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