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Volumn 100, Issue , 2015, Pages 91-98

Characterising deterioration patterns in fresh-cut fruit using principal component analysis: II: Effects of ripeness stage, seasonality, processing and packaging

Author keywords

Acceptability; Appearance; Characterisation; Firmness; Flavour; Quality

Indexed keywords


EID: 84907960414     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.09.009     Document Type: Article
Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.