The Effects of Ultrasound Treatment and Nano-zinc Oxide Coating on the Physiological Activities of Fresh-Cut Kiwifruit

Food and Bioprocess Technology

Volumn 7, Issue 1, 2014, Pages 126-132

  Meng, Xiangyong ^a   Zhang, Min ^a   Adhikari, Benu ^b  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Fresh cut; Kiwifruit; Nano ZnO coating; Shelf life; Ultrasound treatment

Indexed keywords

FRESH-CUT; KIWIFRUITS; NANO-ZNO; SHELF LIFE; ULTRASOUND TREATMENTS;

CARBON DIOXIDE; ETHYLENE; PROTECTIVE COATINGS; QUALITY CONTROL; ULTRASONICS;

ZINC OXIDE;

ACTINIDIA DELICIOSA;

EID: 84891629526     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1081-0     Document Type: Article

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