메뉴 건너뛰기




Volumn 26, Issue 4, 2008, Pages 413-419

Microwave freeze drying of sea cucumber coated with nanoscale silver

Author keywords

Drying time; Microwave freeze drying; Nanoscale silver; Sea cucumber; Sterilization

Indexed keywords

COATING TREATMENT; DRYING EFFICIENCY; DRYING TIME; FREEZE-DRYING PROCESS; MICROWAVE FREEZE DRYING; NANOSCALE SILVER; POTENTIAL METHODS; SEA CUCUMBER; SENSORY QUALITIES; STERILIZATION;

EID: 50049108601     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930801929136     Document Type: Article
Times cited : (105)

References (37)
  • 1
    • 33745964777 scopus 로고    scopus 로고
    • Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus. japonicus
    • Cui, F. X., Xue, C. H., Li, Z. J. and Zhang, Y. Q. (2007) Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus. Food Chemistry, 100, pp. 1120-1125.
    • (2007) Food Chemistry , vol.100 , pp. 1120-1125
    • Cui, F.X.1    Xue, C.H.2    Li, Z.J.3    Zhang, Y.Q.4
  • 2
    • 53749083792 scopus 로고    scopus 로고
    • Chinese sea cucumbers
    • Liao, Y. L. (2001) Chinese sea cucumbers. Bulletin of Biology, 35:9, pp. 1-4.
    • (2001) Bulletin of Biology , vol.35 , Issue.9 , pp. 1-4
    • Liao, Y.L.1
  • 3
    • 0031056418 scopus 로고    scopus 로고
    • Structure of fucose branches in the glycosaminoglycan from the body wall of the sea cucumber Stichopus japonicus
    • Yutaka, K., Shugo, W. and Yun, L. (1997) Structure of fucose branches in the glycosaminoglycan from the body wall of the sea cucumber Stichopus japonicus. Carbohydrate Research, 297:17, pp. 273-279.
    • (1997) Carbohydrate Research , vol.297 , Issue.17 , pp. 273-279
    • Yutaka, K.1    Shugo, W.2    Yun, L.3
  • 4
    • 36849042692 scopus 로고    scopus 로고
    • Study on the freeze-dry processing technology of Stichopus japonicus
    • Li, Z. P., Fu, P. and Zhang, K. (2004) Study on the freeze-dry processing technology of Stichopus japonicus. Marine Fisheries, 26:1, pp. 52-55.
    • (2004) Marine Fisheries , vol.26 , Issue.1 , pp. 52-55
    • Li, Z.P.1    Fu, P.2    Zhang, K.3
  • 6
    • 36849016459 scopus 로고    scopus 로고
    • Technological condition of vacuum freeze-drying in Stichopus japonicus
    • Yun, X., Han, X. H. and Lin, F. (2006) Technological condition of vacuum freeze-drying in Stichopus japonicus. Journal of Fishery Sciences of China, 13:4, pp. 662-665.
    • (2006) Journal of Fishery Sciences of China , vol.13 , Issue.4 , pp. 662-665
    • Yun, X.1    Han, X.H.2    Lin, F.3
  • 7
    • 0036399957 scopus 로고    scopus 로고
    • Heat pump drying: Recent developments and future trends
    • Chua, K. J. and Chou, S. K. (2002) Heat pump drying: Recent developments and future trends. Drying Technology, 20:8, pp. 1579-1610.
    • (2002) Drying Technology , vol.20 , Issue.8 , pp. 1579-1610
    • Chua, K.J.1    Chou, S.K.2
  • 8
    • 0035024090 scopus 로고    scopus 로고
    • Experimental investigation on solar drying of fish using solar tunnel dryer
    • Bala, B. K. and Mondol, M. R. A. (2001) Experimental investigation on solar drying of fish using solar tunnel dryer. Drying Technology, 19:2, pp. 427-436.
    • (2001) Drying Technology , vol.19 , Issue.2 , pp. 427-436
    • Bala, B.K.1    Mondol, M.R.A.2
  • 9
    • 36849023465 scopus 로고    scopus 로고
    • Drying technology in agriculture and food science
    • Mujumdar, A. S. (2001) Drying technology in agriculture and food science. Drying Technology, 19:6, pp. 1217-1218.
    • (2001) Drying Technology , vol.19 , Issue.6 , pp. 1217-1218
    • Mujumdar, A.S.1
  • 11
    • 16544368919 scopus 로고    scopus 로고
    • Research and development in drying: Recent trends and future prospects
    • Mujumdar, A. S. (2004) Research and development in drying: Recent trends and future prospects. Drying Technology, 22:1, pp. 1-26.
    • (2004) Drying Technology , vol.22 , Issue.1 , pp. 1-26
    • Mujumdar, A.S.1
  • 13
    • 27144460544 scopus 로고    scopus 로고
    • Kinetic and quality study of mushroom drying under microwave and vacuum
    • Rodriguez, R. and Silva, M. A. (2005) Kinetic and quality study of mushroom drying under microwave and vacuum. Drying Technology, 23:9, pp. 2197-2213.
    • (2005) Drying Technology , vol.23 , Issue.9 , pp. 2197-2213
    • Rodriguez, R.1    Silva, M.A.2
  • 15
    • 20444410070 scopus 로고    scopus 로고
    • A two-stage convective air and vacuum freeze-drying technique for bamboo shoots
    • Xu, Y. Y., Zhang, M. and Tu, D. Y. (2005) A two-stage convective air and vacuum freeze-drying technique for bamboo shoots. International Journal of Food Science and Technology, 40:6, pp. 589-595.
    • (2005) International Journal of Food Science and Technology , vol.40 , Issue.6 , pp. 589-595
    • Xu, Y.Y.1    Zhang, M.2    Tu, D.Y.3
  • 16
    • 8744296225 scopus 로고    scopus 로고
    • Studies on hot air and microwave vacuum drying of wild cabbage
    • Xu, Y. Y., Zhang, M., Mujumdar, A. S. and Sun, J. C. (2004) Studies on hot air and microwave vacuum drying of wild cabbage. Drying Technology, 22:9, pp. 2201-2209.
    • (2004) Drying Technology , vol.22 , Issue.9 , pp. 2201-2209
    • Xu, Y.Y.1    Zhang, M.2    Mujumdar, A.S.3    Sun, J.C.4
  • 17
    • 0141673548 scopus 로고    scopus 로고
    • Dehydration of garlic slices by combined microwave-vacuum and air drying
    • Cui, Z. W. and Xu, S. Y. (2003) Dehydration of garlic slices by combined microwave-vacuum and air drying. Drying Technology, 21:7, pp. 1173-1184.
    • (2003) Drying Technology , vol.21 , Issue.7 , pp. 1173-1184
    • Cui, Z.W.1    Xu, S.Y.2
  • 18
    • 33745403192 scopus 로고    scopus 로고
    • Drying of edamames by hot air and vacuum microwave combination
    • Hu, Q. G., Zhang, M., Mujumdar, A. S. and Sun, J. C. (2006) Drying of edamames by hot air and vacuum microwave combination. Journal of Food Engineering, 77:4, pp. 977-982.
    • (2006) Journal of Food Engineering , vol.77 , Issue.4 , pp. 977-982
    • Hu, Q.G.1    Zhang, M.2    Mujumdar, A.S.3    Sun, J.C.4
  • 19
    • 17144373004 scopus 로고    scopus 로고
    • Characteristics of microwave drying of bighead carp
    • Duan, Z. H., Zhang, M. and Hu, Q. G. (2005) Characteristics of microwave drying of bighead carp. Drying Technology, 23:3, pp. 637-643.
    • (2005) Drying Technology , vol.23 , Issue.3 , pp. 637-643
    • Duan, Z.H.1    Zhang, M.2    Hu, Q.G.3
  • 20
    • 34547659986 scopus 로고    scopus 로고
    • Internal resistance to water mobility in seafood during warm air drying and microwave-vacuum drying
    • Takaharu, T. and Tadahisa, H. (2007) Internal resistance to water mobility in seafood during warm air drying and microwave-vacuum drying. Drying Technology, 25:7, pp. 1193-1399.
    • (2007) Drying Technology , vol.25 , Issue.7 , pp. 1193-1399
    • Takaharu, T.1    Tadahisa, H.2
  • 21
    • 33746683698 scopus 로고    scopus 로고
    • Trends in microwave-related drying of fruits and vegetables
    • Zhang, M., Tang, J. M. and Mujumdar, A. S. (2006) Trends in microwave-related drying of fruits and vegetables. Trends in Food Science & Technology, 17:10, pp. 524-534.
    • (2006) Trends in Food Science & Technology , vol.17 , Issue.10 , pp. 524-534
    • Zhang, M.1    Tang, J.M.2    Mujumdar, A.S.3
  • 22
    • 0016485945 scopus 로고
    • Freeze dehydration by microwave energy-1: Theoretical investigation
    • Ma, Y. H. and Peltre, P. R. (1975) Freeze dehydration by microwave energy-1: Theoretical investigation. AIChE Journal, 21:2, pp. 335-344.
    • (1975) AIChE Journal , vol.21 , Issue.2 , pp. 335-344
    • Ma, Y.H.1    Peltre, P.R.2
  • 23
    • 0016778430 scopus 로고
    • Applications of microwave heating to freeze drying: Perspective
    • Peltre, R. P., Arsen, H. B. and Ma, Y. H. (1975) Applications of microwave heating to freeze drying: Perspective. AIChE Symposium Series, 73:163, pp. 131-133.
    • (1975) AIChE Symposium Series , vol.73 , Issue.163 , pp. 131-133
    • Peltre, R.P.1    Arsen, H.B.2    Ma, Y.H.3
  • 24
    • 0032173113 scopus 로고    scopus 로고
    • Numerical study on sublimation-condensation phenomena during microwave freeze drying
    • Wang, Z. H. and Shi, M. H. (1998) Numerical study on sublimation-condensation phenomena during microwave freeze drying. Chemical Engineering Science, 53:18, pp. 3189-3197.
    • (1998) Chemical Engineering Science , vol.53 , Issue.18 , pp. 3189-3197
    • Wang, Z.H.1    Shi, M.H.2
  • 25
    • 10444238049 scopus 로고    scopus 로고
    • Numerical simulation of conjugate heat and mass transfer process within cylindrical porous media with cylindrical dielectric cores in microwave freeze-drying
    • Tao, Z., Wu, H. W. and Chen, G. H. (2005) Numerical simulation of conjugate heat and mass transfer process within cylindrical porous media with cylindrical dielectric cores in microwave freeze-drying. International Journal of Heat and Mass Transfer, 48:3, pp. 561-572.
    • (2005) International Journal of Heat and Mass Transfer , vol.48 , Issue.3 , pp. 561-572
    • Tao, Z.1    Wu, H.W.2    Chen, G.H.3
  • 26
    • 0035160053 scopus 로고    scopus 로고
    • Moisture diffusivity behavior during freeze drying under microwave heating power application
    • Lombrana, J. I., Zuaso, I. and Ikara, J. (2001) Moisture diffusivity behavior during freeze drying under microwave heating power application. Drying Technology, 19:8, pp. 1613-1627.
    • (2001) Drying Technology , vol.19 , Issue.8 , pp. 1613-1627
    • Lombrana, J.I.1    Zuaso, I.2    Ikara, J.3
  • 27
    • 0043239361 scopus 로고    scopus 로고
    • Numerical investigation on dielectric material assisted microwave freeze-drying of aqueous mannitol solution
    • Wang, W. and Chen, G. H. (2003) Numerical investigation on dielectric material assisted microwave freeze-drying of aqueous mannitol solution. Drying Technology, 21:6, pp. 995-1017.
    • (2003) Drying Technology , vol.21 , Issue.6 , pp. 995-1017
    • Wang, W.1    Chen, G.H.2
  • 28
    • 27144507830 scopus 로고    scopus 로고
    • Theoretical study on microwave freeze-drying of an aqueous pharmaceutical excipient with the aid of dielectric material
    • Wang, W. and Chen, G. H. (2005) Theoretical study on microwave freeze-drying of an aqueous pharmaceutical excipient with the aid of dielectric material. Drying Technology, 23:9, pp. 2147-2168.
    • (2005) Drying Technology , vol.23 , Issue.9 , pp. 2147-2168
    • Wang, W.1    Chen, G.H.2
  • 29
    • 15244353328 scopus 로고    scopus 로고
    • Effect of dielectric material on microwave freeze drying of skim milk
    • Wang, W., Chen, G. H. and Gao, F. (2005) Effect of dielectric material on microwave freeze drying of skim milk. Drying Technology, 23:1, pp. 317-340.
    • (2005) Drying Technology , vol.23 , Issue.1 , pp. 317-340
    • Wang, W.1    Chen, G.H.2    Gao, F.3
  • 30
    • 0002516715 scopus 로고
    • Commercial pasteurization and sterilization of food products using microwave technology
    • Schleged, W. (1992) Commercial pasteurization and sterilization of food products using microwave technology. Food Technology, 12, pp. 62-63.
    • (1992) Food Technology , vol.12 , pp. 62-63
    • Schleged, W.1
  • 31
    • 34848904930 scopus 로고
    • The microwave sterilization process
    • Decareau, R. V. (1994) The microwave sterilization process. Microwave World, 15:2, pp. 12-16.
    • (1994) Microwave World , vol.15 , Issue.2 , pp. 12-16
    • Decareau, R.V.1
  • 32
    • 34848834835 scopus 로고    scopus 로고
    • Studies on the microwave freeze drying technique and sterilization characteristics of cabbage
    • Duan, X., Zhang, M. and Mujumdar, A. S. (2007) Studies on the microwave freeze drying technique and sterilization characteristics of cabbage. Drying Technology, 10:25, pp. 1725-1731.
    • (2007) Drying Technology , vol.10 , Issue.25 , pp. 1725-1731
    • Duan, X.1    Zhang, M.2    Mujumdar, A.S.3
  • 33
    • 0035887841 scopus 로고    scopus 로고
    • Preparation and characterization of nanoscale silver colloids by two novel synthetic routes
    • Bell, W. C. and Myrick, M. L. (2001) Preparation and characterization of nanoscale silver colloids by two novel synthetic routes. Colloid and Interface Science, 242, pp. 300-305.
    • (2001) Colloid and Interface Science , vol.242 , pp. 300-305
    • Bell, W.C.1    Myrick, M.L.2
  • 34
    • 33745831299 scopus 로고    scopus 로고
    • A study on the preservation of vegetable juices using "quasi-nanoscale" silver particles
    • Zhang, M., Duan, Z. and Shan, W. (2005) A study on the preservation of vegetable juices using "quasi-nanoscale" silver particles. International Journal of Food Engineering, 1:2, pp. 1-7.
    • (2005) International Journal of Food Engineering , vol.1 , Issue.2 , pp. 1-7
    • Zhang, M.1    Duan, Z.2    Shan, W.3
  • 36
    • 33748425262 scopus 로고    scopus 로고
    • Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity
    • Rhim, J. W. and Hong, S. I. (2006) Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. Journal of Agriculture and Food Chemistry, 54:16, pp. 5814-5822.
    • (2006) Journal of Agriculture and Food Chemistry , vol.54 , Issue.16 , pp. 5814-5822
    • Rhim, J.W.1    Hong, S.I.2
  • 37
    • 36849035476 scopus 로고    scopus 로고
    • Study on a combination drying technique of sea cucumber
    • Duan, X., Zhang, M. and Mujumdar, A. S. (2007) Study on a combination drying technique of sea cucumber. Drying Technology, 12:25, pp. 2011-2019.
    • (2007) Drying Technology , vol.12 , Issue.25 , pp. 2011-2019
    • Duan, X.1    Zhang, M.2    Mujumdar, A.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.