Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables - A review

Trends in Food Science and Technology

Volumn 46, Issue 1, 2015, Pages 13-26

  Oliveira, M ^a   Abadias, M ^b   Usall, J ^b   Torres, R ^b   Teixido N ^b   Vinas I ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b IRTA   (Spain)

Author keywords

Foodborne pathogens; Fresh cut fruits and vegetables; Modified atmosphere packaging

Indexed keywords

FOOD MICROBIOLOGY; FOOD SAFETY; FRUITS; MICROBIOLOGY; MICROORGANISMS; PACKAGING; THERMAL PROCESSING (FOODS); VEGETABLES;

FOOD-BORNE PATHOGENS; FRESH-CUT FRUITS; FRUITS AND VEGETABLES; MINIMALLY PROCESSED; PATHOGENIC MICROORGANISMS; REFRIGERATION TEMPERATURES; SURVIVAL AND GROWTH; TECHNOLOGICAL ADVANCES;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84946747844     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.07.017     Document Type: Review

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