Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

Food Microbiology

Volumn 46, Issue , 2015, Pages 263-271

  Martínez Hernández, Ginés Benito ^a   Huertas, Juan Pablo ^a   Navarro Rico, Javier ^a   Gómez, Perla A ^a   Artés, Francisco ^a   Palop, Alfredo ^a   Artés Hernández, Francisco ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Brassica oleracea Italica Alboglabra group; Food safety; Frequency distributions; Microbial inactivation; Minimally processed; Weibull model

Indexed keywords

BRASSICA; CHEMISTRY; ESCHERICHIA COLI; EVALUATION STUDY; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; KINETICS; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PROCEDURES; RADIATION RESPONSE; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; ULTRAVIOLET RADIATION;

BRASSICA; ESCHERICHIA COLI; FOOD IRRADIATION; KINETICS; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS; ULTRAVIOLET RAYS;

EID: 84907149575     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.08.008     Document Type: Article

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