Pulsed light treatment as new method to maintain physical and nutritional quality of fresh-cut mangoes

Innovative Food Science and Emerging Technologies

Volumn 18, Issue , 2013, Pages 190-195

  Charles, Florence ^a   Vidal, Veronique ^a   Olive, Fanny ^a   Filgueiras, Heloisa ^b   Sallanon, Huguette ^a  

^a UNIVERSITY OF AVIGNON   (France)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Colour; Firmness; Fresh cut mangoes; Nutritional quality; Post harvest; Pulsed light

Indexed keywords

FIRMNESS; FRESH-CUT; NUTRITIONAL QUALITIES; POSTHARVEST; PULSED LIGHT;

AMINO ACIDS; ASCORBIC ACID; FRUITS; PHENOLS; PIGMENTS;

COLOR;

EID: 84876733904     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.02.004     Document Type: Article

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