Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples

Food Control

Volumn 30, Issue 1, 2013, Pages 265-271

  Wu, Zhi shuang ^a   Zhang, Min ^a   Adhikari, Benu ^b  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Foodborne pathogen; Fresh cut apples; Fresh cut pineapples; High argon and xenon treatment; Wound healing

Indexed keywords

ANANAS COMOSUS; ESCHERICHIA COLI; MALUS X DOMESTICA; SACCHAROMYCES CEREVISIAE;

EID: 84866650559     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.06.027     Document Type: Article

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