A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon

Journal of Food Science and Technology

Volumn 53, Issue 5, 2016, Pages 2352-2360

  Botondi, Rinaldo ^a   Moscetti, Roberto ^a   Massantini, Riccardo ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Cucumis melo; Fourth range product; Ozone; Plastic film; Quality maintenance; Tsunami

Indexed keywords

CARBON; CARBON DIOXIDE; ETHYLENE; FILMS; FOOD STORAGE; GEOMETRY; OZONE; PACKAGING; PLASTIC FILMS; POLYESTERS; POLYPROPYLENES; SENSORY PERCEPTION; TSUNAMIS; WATER QUALITY;

COMPARATIVE STUDIES; CUCUMIS MELO; ETHYLENE PRODUCTION; FOURTH RANGE PRODUCT; OVERALL VISUAL QUALITIES; POLY-PROPYLENE FILM; QUALITY MAINTENANCES; RESPIRATORY ACTIVITY;

PACKAGING MATERIALS;

EID: 84964452078     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2207-y     Document Type: Article

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