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Volumn 214, Issue , 2015, Pages 4-11

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

Author keywords

Biopreservative agents; Foodborne pathogens; Lettuce; Native microbiota

Indexed keywords

FOOD PRESERVATIVE; NISIN;

EID: 84937781711     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.07.015     Document Type: Article
Times cited : (65)

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