Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism

LWT

Volumn 53, Issue 2, 2013, Pages 555-559

  Zhang, Shaoying ^a   Yu, Youwei ^a   Xiao, Chunling ^a   Wang, Xiangdong ^a   Tian, Yuanyuan ^a  

^a SHANXI NORMAL UNIVERSITY   (China)

Author keywords

Browning; Carbon monoxide; Fresh cut lotus root slice; Phenolic metabolism

Indexed keywords

AMINO ACIDS; METABOLISM; PHENOLS; PHYSIOLOGY;

BROWNING; EFFECT OF CARBONS; ENZYMATIC BROWNING; FRESH-CUT; FRESH-CUT LOTUS ROOT SLICE; MONOXIDE GAS; PHENOLIC METABOLISMS; PHENYLALANINE AMMONIA-LYASE; POLYPHENOL OXIDASE; TOTAL PHENOLS;

CARBON MONOXIDE;

EID: 84878112871     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.04.001     Document Type: Article

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