Use of UV-C and Gaseous Ozone as Sanitizing Agents for Keeping the Quality of Fresh-Cut Rocket (Eruca sativa mill)

Journal of Food Processing and Preservation

Volumn 41, Issue 3, 2017, Pages

  Gutiérrez, Diego R ^a   Chaves, Alicia R ^b   Rodríguez, Silvia Del C ^a  

^a UNIVERSIDAD NACIONAL DE SANTIAGO DEL ESTERO   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

CHLOROPHYLL; COLD STORAGE; OZONE; RADIATION DECONTAMINATION; RADIATION EFFECTS;

CHEMICAL CHARACTERISTIC; ERUCA SATIVA MILLS; QUALITY PARAMETERS; SENSORY ATTRIBUTES; SENSORY QUALITIES; SURFACE DECONTAMINATION; TOTAL CAROTENOIDS; TOTAL CHLOROPHYLL;

ROCKETS;

EID: 84994158633     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12968     Document Type: Article

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