Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

Food Control

Volumn 22, Issue 3-4, 2011, Pages 601-607

  Issa Zacharia, Abdulsudi ^a,b   Kamitani, Yoshinori ^a   Miwa, Nami ^a   Muhimbula, Happiness ^b   Iwasaki, Koichi ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b SOKOINE UNIVERSITY OF AGRICULTURE   (Tanzania)

Author keywords

Aerobic mesophiles; Decontamination; Escherichia coli; Ready to eat vegetables; Salmonella spp.; Slightly acidic electrolyzed water

Indexed keywords

APIUM GRAVEOLENS VAR. DULCE; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTUCA; RAPHANUS SATIVUS VAR. NIGER; SALMONELLA;

EID: 78649854218     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.10.011     Document Type: Article

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