Inhibitory effects of low concentration electrolyzed water and other sanitizers against foodborne pathogens on oyster mushroom

Food Control

Volumn 22, Issue 2, 2011, Pages 318-322

  Ding, Tian ^a   Rahman, S M E ^a   Oh, Deog Hwan ^a  

^a Kangwon National University   (South Korea)

Author keywords

Foodborne pathogens; Low concentration electrolyzed water; Natural microflora; Oyster mushroom; Sanitizer

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; PLEUROTUS OSTREATUS; SALMONELLA TYPHIMURIUM;

EID: 78649510830     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.07.030     Document Type: Article

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