Short photoirradiation induces flavonoid synthesis and increases its production in postharvest vegetables

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 17, 2012, Pages 4359-4368

  Kanazawa, Kazuki ^a   Hashimoto, Takashi ^a   Yoshida, Satoko ^a   Sungwon, Park ^a   Fukuda, Shinya ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

flavonoids; phenylpropanoids; photoirradiation; postharvested vegetables

Indexed keywords

ASCORBIC ACID; FOOD STORAGE; GENE EXPRESSION; IRRADIATION; SUGARS; VEGETABLES;

ABSORPTION WAVELENGTHS; BETA CAROTENE; FLAVONOID CONTENT; HUMAN HEALTH; PELARGONIDIN; PHENYLPROPANOIDS; PHOTO-IRRADIATION; POSTHARVESTED VEGETABLES;

FLAVONOIDS;

FRAGARIA X ANANASSA; PETROSELINUM CRISPUM; RAPHANUS SATIVUS; SPINACIA OLERACEA;

EID: 84860488014     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300107s     Document Type: Article

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